We totally thought multiple craft breweries and our annual festivals would be enough to convince you to visit, but if you’re still looking for a sign it’s time to start planning your trip, you’ll probably find it in these recent highlights:
Spartanburg’s dining culture roots run deep. From the early days of Colonials using the area for hunting and crops, to textile mill employees eating at delicatessens across the county, to that slice of Americana of enj
Spartanburg hosts a wide variety of events throughout the year, with the action really kicking up a notch as spring sweeps across the area. Keep up with the entirety of our community’s Events Calendar and keep reading
By Florence Cope, special to OneSpartanburg, Inc. Spartanburg is chock full of history dating back to the country’s founding. From Revolutionary War battles and American icons to being the epicenter of the textile i
By Susan A. Sistare, produced in cooperation with the HubCity Writers Project. Updated for accuracy in April 2019. Disc Golf from Joe Canali on Vimeo. Not far off of Highway 9 in Boiling Springs, my friend Rhonda ...
Continue Reading >By Brad Wright, produced in cooperation with the HubCity Writers Project. For anyone who doesn’t know, Spartanburg takes its nickname of “Hub City” from the town’s history as a crossroads for multiple regional ...
Continue Reading >By Sharon Purvis, produced in cooperation with the HubCity Writers Project. Hub City Farmers Market, Hub City Writers Project, Hub-bub, Hub Diggity, the Culinary Hub—it’s impossible not to notice that an awful lot ...
Continue Reading >By Sharon Purvis, produced in cooperation with the HubCity Writers Project. When Charles Lindbergh visited South Carolina on his tour of the 48 states following his historic Atlantic crossing in 1927, he came to ...
Continue Reading >By Meredith Hardwicke, produced in cooperation with the HubCity Writers Project. For those with a love of history in their blood, it’s no secret that Spartanburg is abundant in centuries-old treasures. And ...
Continue Reading >By Brad Wright, produced in cooperation with the HubCity Writers Project. I’ve always heard that 9 out of 10 restaurants fail in their first year. It stands to reason, then, that any restaurant that survives into ...
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