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CASUAL BITES

A meal doesn't have to cost a fortune or be served at a place with white tablecloths to be good. So leave your sport coats and high heels at home and keep it casual with simple classics at these locally-owned restaurants.

You definitely want fries with that.

Don’t worry about reservations, don’t worry about not being able to pronounce something on the menu, and don’t worry about having to pretend like you can tell the difference between a cheap wine and an expensive wine. Just come on in, sit down, and savor a stress-free dining experience where no one cares if you’ve got a little barbecue sauce on your face—in fact, it might even be encouraged.


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Southern Delights & More

We start with only the freshest ingredients and build Mile HIGH sandwiches, Salads, Soups and Homemade Chili just the way you like.

Sparks @ The Marriott

Delight in small-bite sandwiches, salads and desserts at our American grille. We specialize in farm-fresh ingredients from the surrounding region in Spartanburg. Pair your meal with a glass of wine from our extensive menu.

The Terrace @ The Marriott

Experience South Carolina from our outdoor restaurant. We serve Southern favorites from chicken and waffles to shrimp and grits. Add on one of our refreshing cocktails as you enjoy live music, view 55-inch TVs and gather around our fire pits.

Venus Pie Pizzeria

Venus Pie Pizzeria has been a Spartanburg institution since opening in 1995. We stay true to New York style with hand-tossed thin-crust pizza.

Wayback Burgers

Wayback Burgers is about serving delicious and fresh, hand-made burgers, hand-dipped milkshakes, and delicious sides

Monster Subs

You wanna fresh one?!

Phil’s Steakhouse

Phil’s Steakhouse is a restaurant located in Pacolet, SC. Family owned and operated! We offer hand cut steaks and fresh quality food across the menu!

Pi-Squared Pizza Boiling Springs

We’re “Pi-Lingual” Home to the square and round pizza! Our Square Detroit-style Pizza has a meticulously mastered crust that’s fluffy on the inside and caramelized with a crunchy layer of cheese on the sides.