With an increased influx of international corporations and families to Spartanburg over the last decade, residents and visitors alike have reaped the benefits in many ways. When it comes to dining out, Spartanburg's restaurant community has become a reflection of the area's diverse blend of cultures.

Once a city known for its “meat-and-three” stops and great burgers, Spartanburg has morphed into a city that has expanded its palette to feature some of the most unique international cuisine as well as authentic southern dining experiences.

Be it Japanese, Italian, German, Asian, Mexican, Thai or other exciting new cuisine, Spartanburg now provides more variety than ever at all price ranges. A variety of ethnic influence has turned the dining scene into something truly special. Austria-native Gerhard Grommer, co-owner of GERHARD'S, serves up arguably the area's best crab cakes. CHANDI'S BISTRO has garnished rave reviews, featuring a unique blend of traditional continental fare with international favorites.

For classic continental fare, try the Radisson's BLUE RIDGE CAFÉ for lunch or dinner, located just off the Interstate. In the heart of downtown, ABBY'S GRILL has been a Spartanburg favorite for years. Located in one of the area's many historic buildings, ABBY'S is famous for its daily specials. If you're in town on a Wednesday, make sure to order their famous buttermilk fried chicken with a sawmill gravy and mashed potatoes; they'll think you're a regular! And save room for their famous blackberry cobbler. Other favorites for locals in Spartanburg include THE PLANTATION HOUSE AT RIVER FALLS in Duncan.